Antipasti e Insalate
Focaccia
freshly baked at C&B, organic extra virgin olive oil and balsamic
6
Seared Scallops “Agrodolce”
with parsnip puree and crisp pancetta
20
Tuscan Kale Caesar
finely sliced kale, parmesan and housemade croutons
15
Carciofo al Forno
wood oven roasted artichoke heart with white bean puree and cremini mushrooms
15
Prosciutto di San Daniele
with figs and balsamic vinegar, topped with arugula and parmigiano
17
Insalata Mista
baby arugula, lola rossa, shaved asiago with roasted garlic vinaigrette
14
Octopus Carpaccio
with fresh lemon juice, xvoo, chives and pepperoncini
18
Zuppa di Cozze
pan roasted mussels in a tomato and basil broth
18
Pizzette from the wood burning oven
Margherita
tomato sauce, mozzarella cheese and fresh basil
25
Pizzetta del Bosco
roasted wild mushrooms, fontina and white truffle oil
25
Pastas
Fedelini Fini
with toasted garlic and rustic tomato sauce
18
Rigatoni
with sweet fennel and spicy sausage, peas and tomato cream
26
Fresh Pappardelle
with braised rabbit, fresh thyme and black olives
29
Homemade Sweet Pea Ravioli
with mint parmesan sauce
26
Bucatini all’ Amatriciana
with homemade guanciale, tomato, pecorino romano
26
Secondi
Grilled Atlantic Salmon
with eggplant capanata, cherry tomatoes, parsley
29
Pan Seared Line Caught Pollock
with fingerling potatoes, asparagus, lemon, olive oil
29
Whole Wood Oven Roasted Fish
For 2 served flambé with sauteed spinach and grape tomato relish
M/P
Roast Pork Chop
with braised swiss chard, bacon, borlotti beans and pickled red onions
34
Steak Lavagna
marinated beef tenderloin, with seasonal vegetables, yukon mash and classic au poivre sauce
49
Roasted Baby Rack of Lamb
with cannellini beans, broccoli rabe and rosemary jus
52
Contorni
Brussels Sprouts
14
Sauteed Spinach
13
Yukon Gold Mash
13
Broccoli Rabe
13
* Gluten free pasta available plus $2
* We offer contactless takeout and delivery (including wines) on our new Online Ordering platform.
Use the order on line button on our site or call us at 212-979-1005.